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Food Law and Policy
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Historical Resources
Selected Books
Selected Articles
Selected Books
Blanck, Alexander P. Foods and the Law, New York, P. Smith (1935)
Dunn, Charles Wesley. The Food and Drug Law in the United States, CCH (1955)
Fundamental Principles and Objectives of a Comparative Food Law (1967)
Fundamental Principles and Objectives of a Comparative Food Law (1967)
by
E.J. Bigwood
Herrick, Arthur. Food Regulation & Compliance, New York, Revere Pub. Co. (1944-47)
An Outline of Food Law: Structure, Principles, Main Provisions. (1975)
Wilson, Stephen D. Food & Drug Regulation, American Council on Public Affairs (1942)
Selected Articles
Developments in the Law: The Federal Food Drug & Cosmetic Act 67 Harv. L. Rev. 632 (1954)
The Dietary Supplement Health and Education Act: Regulation at a Crossroads, Am. J. L. & Med. (2005)
Kleinfeld, Vincent A. Legislative History of the Federal Food Drug & Cosmetic Act, 50 Food & Drug L. J. 65 (1995)
Litman, R.C. Protection of the American consumer: the congressional battle for the enactment of the first Federal Food and Drug Law in the United States, 37 Food, Drug, & Cosmetics L. J. 310 (1982)
Merrill, R.A. Regulating Carcinogens in Food: A Legislator's Guide to the Safety Provisions of the Federal Food, Drug & Cosmetic Act, 77 Mich. L. Rev. 171 (1978)
Reforming the Food Safety System: What if Consolidation Isn't Enough? 120 Harv. L. Rev. 1345 (2007)
Smith De Waal, Caroline. Food Safety & Security: What Tragedy Teaches Us About our 100-Year-Old Food Laws, 40 Vand. J. Trans. L. 921 (2007)
Symposium: The Future of Food Law Regulation, Health Matrix: J. L.-Med. (2010)
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