COVID-19 and Food Law: Repositories and Resources

Farmworker Justice is collaborating with farmworker-serving organizations and many other organizations to help farmworker families confront the very serious challenges caused by the COVID-19 pandemic.

A weekly factsheet maintained by National Center for Farmworker Health

UC Davis, Western Center for Agricultural Health and Safety

National Center for Farmworker Health

Cornell Agricultural Workforce Development

A list of current state farmworker protections, maintained by Farmworker Justice and The Environmental Working Group.

A spreadsheet compiling more than 100 resources tracking state and local data and policy responses in health care, food, housing, and income supports.

Blog series discussing individual policy areas in which local governments can respond to the pandemic, including protections for food workers, equitable enforcement of public health laws and protections, housing, paid leave protections, and nuisance policies.

Created and maintained by the Food Policy Networks Project at the John Hopkins Center for a Livable Future.

Resources for individuals, organizations, and networks engaged in food system change to identify priorities and ways to take action during the COVID-19 pandemic.

This index includes formal municipal policies that accelerate, prioritize or facilitate food access during the COVID-19 pandemic and other emergency periods.

Analysis of federal, state, and local policies and practices related to COVID-19 and child nutrition.

A collection of legislative and administrative responses to Covid-19 at the federal, state and local levels.

Created and maintained by National Employment Law Project, this policy toolkit is for workers, their advocates and allies, and policymakers to help ensure that workers are protected.

Foundation for Food & Agriculture Research connects funders, researchers and farmers through public-private partnerships to support audacious research addressing the biggest food and agriculture challenges.

Shareable Google spreadsheet

This work group is comprised of NOPREN researchers and practitioners exploring ways to inform policy and practice in real-time, as well as examine the impacts of federal, tribal, state, and local COVID-19 relevant decisions on food security and dietary intake.